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Seared Scallops in a Cajun Mustard Cream Sauce - Hallo friend SMART KIDS, In the article you read this time with the title Seared Scallops in a Cajun Mustard Cream Sauce, we have prepared well for this article you read and download the information therein. hopefully fill posts Article baby, Article care, Article education, Article recipes, we write this you can understand. Well, happy reading.

Title : Seared Scallops in a Cajun Mustard Cream Sauce
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Seared Scallops in a Cajun Mustard Cream Sauce

Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a cajun mustard cream sauce! The best way to enjoy scallops is often quite simply, seared and in a light sauce so that you can really enjoy the scallops and this is a nice way to do just that. The scallops are seasoned with a cajun seasoning and seared or blackened in a pan over medium-high heat until lightly golden brown on the outside and yet still nice and moist and tender on the inside. Once seared the scallops are set aside and a simple mustard and cream pan sauce is made to serve on top of the scallops. These seared scallops in a cajun mustard cream sauce are perfect as an appetizer/starter or as a light meal, especially during Mardi Gras!

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