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What's Hap-pinning Wednesday: Easy Recipe Files - Oven "Fried" Chicken - Hallo friend SMART KIDS, In the article you read this time with the title What's Hap-pinning Wednesday: Easy Recipe Files - Oven "Fried" Chicken, we have prepared well for this article you read and download the information therein. hopefully fill posts Article baby, Article care, Article education, Article recipes, we write this you can understand. Well, happy reading.

Title : What's Hap-pinning Wednesday: Easy Recipe Files - Oven "Fried" Chicken
link : What's Hap-pinning Wednesday: Easy Recipe Files - Oven "Fried" Chicken

What's Hap-pinning Wednesday: Easy Recipe Files - Oven "Fried" Chicken

I don't know about you, but this time of the year always makes me long for comfort food. The chill in the air, the sky darkening by 6 p.m....I just want cozy. Buuuuut, it's also the start of a new year and I'm trying to be a bit better about what I eat. Enter this recipe for Oven "Fried" Chicken. 

It's very easy {and clean up is a breeze} and even my toddler will eat it. I don't know about you, but I consider that a win. 

Oven "Fried" Chicken

Ingredients
1/3 cup butter, melted
1 TBSP. Dijon mustard
1/4 tsp. garlic powder 
1/4 tsp. salt 
1/4 tsp. black pepper 
1 1/2 cups Ritz cracker crumbs (about 1.5 sleeves) 
3/4 cup shredded Parmesan cheese
1 lb. (or about 3-4) chicken breasts, trimmed of fat 

Directions 
+ Preheat oven to 400* and line a baking sheet with foil. Spray foil with Pam. 
+ In a bowl, stir together first five ingredients. 
+ Combine Ritz cracker crumbs and Parmesan cheese in a shallow bowl. 
+ Dip chicken in butter mixture, and then dredge in cracker crumb mixture. 
+ Place on foil lined baking sheet and bake for 40 minutes. 

I serve mine with a green vegetable {usually broccoli florets or peas} and smashed potatoes. Enjoy! 

Linking up with Jessi and Jenn 

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