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Title : Lemon New York Style Cheesecake with Gingersnap Crust
link : Lemon New York Style Cheesecake with Gingersnap Crust
Lemon New York Style Cheesecake with Gingersnap Crust
Cheesecake is one of my absolute favourite foods and I am so obsessed with the new York style cheesecake! When I was thinking about special desserts for easter, this lemon new york style cheesecake with gingersnap crust seemed like a no-brainer! I mean it's a cheesecake! It's nice and bright and spring-y with the intense lemon flavour! Perfect for Easter! Lemon and ginger is a fabulous flavour combination so I like to use crumbled gingersnap cookies for the crust! This cheesecake recipe is so easy to make and it takes very little actual hands on time. You pretty much just smash some gingersnap cookies into crumbs, mix with butter and press it into the bottom of a springform pan for the crust and then you simply mix the cream cheese, eggs, sugar, lemon and sour cream for the cheesecake itself before baking! I like to make cheese cakes in a smaller 6-7 inch springform pan to get a smaller cheesecake so I have provided the recipe for that along with the recipe for the more standard 8-9 inch spring form pan. Whether you are making this for Easter or for any other time, you are sure to enjoy this lemon new york style cheesecake with gingersnap crust and it's sure to disappear quickly!
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