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Title : Mexican Street Corn Soup
link : Mexican Street Corn Soup
Mexican Street Corn Soup
Mexican street corn, grilled corn on the cob all slathered with butter, mayo, lime juice, chili powder and crumbled cheese, is one of my favourite foods and I was recently thinking that it would be good in the form of a tasty soup! This soup has a base of, you guessed it, corn and both fresh and frozen work but fresh is the best! I like to add the corn to the soup in two ways, I like to puree the corn into soup t make it nice and thick but I also like the flavour and texture of the full kernels so I grill or char some of the corn and leave it whole. The flavours of the Mexican street corn are built up with the butter, sour cream, lime juice and crumbled cheese! Heat is added in the form of jalapeno peppers and a garnish of chili powder and I like to kick up the flavour with a hit of fish sauce and miso paste which adds umami! Of course I could not make this soup without bacon and I almost need nice big chunks of avocado! This Mexican street corn soup is great either warm or chilled so it's perfect all year round!
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