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Title : Cajun Biscuits and Shrimp and Andouille Gravy
link : Cajun Biscuits and Shrimp and Andouille Gravy
Cajun Biscuits and Shrimp and Andouille Gravy
Biscuits and gravy is a classic dish and a recipe that I have just been itching to share! I was all set to make it and I had an idea, what about a cajun style version with a shrimp and andouille gravy?
Essential to any good biscuits and gravy is the biscuits, which should be nice and light and fluffy, moist and tender! These biscuits are so easy to make! You simply pulse the butter and flour in a food processor, mix in the buttermilk and cheese and bake in the oven until the are nice and golden brown! I am so into the addition of cheddar to biscuits like this, especially straight from the oven while the cheese is still melted, ooey and gooey!
The gravy starts out with bacon which is cooked and set aside before using the bacon drippings to cook the sausage and shrimp in. Butter is then added to cook the veggies followed by a bit of flour to make sure that the gravy is nice and thick. The gravy is filled out with broth and cream and seasoned with cajun seasoning, bay seasoning, mustard and Worcestershire sauce. What a tasty gravy; and it's so good smothering freshly baked cheddar biscuits! These cheddar biscuits and shrimp and andouille gravy are a fabulous take on the classic biscuits and gravy!
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