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Title : Corn and Zucchini Ricotta Stuffed Shells
link : Corn and Zucchini Ricotta Stuffed Shells

Corn and Zucchini Ricotta Stuffed Shells

I have been enjoying all of the fresh summer product lately, especially the local corn and zucchini and these corn and zucchini ricotta stuffed shells are my current favourite! It's fun to stuff pasta shells with tasty ingredients and the ricotta, parmesan, corn, zucchini, lemon and basil filling for these stuffed shells is simply amazing! The fresh ingredients along with the hit of lemon and basil make this dish sing with the bright flavours of summer! After the shells have been stuffed you lay them in a bed of basil marinara sauce and sprinkle on some mozzarella cheese before baking until the cheese is melted and ooey-gooey and good! I like to serve these corn and zucchini ricotta stuffed shells with a lightly toasted garlic bread to finish the meal!

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