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Title : Slow Cooker Chicken Cacciatore
link : Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore – an easy crockpot meal loaded with tomatoes, bell peppers, kale, carrots and Kalamata olives. Only 10 minutes of prep time and bursting with the most amazing rich flavors.

Hey everyone! Kelly here from Life Made Sweeter back again to share another dinner recipe! With the cooler evenings we are starting to see, we’ve been craving all kinds of comfort food.

Chicken Cacciatore is a classic Italian dish that is just perfect for this time of year. Ever since visiting Italy a few years ago, we love trying to recreate the delicious flavors of the meals we had while we were there.

I love making this hearty and rustic dish in the slow cooker on busy school nights. You just toss everything into the crockpot and set and forget it. Cooking it low and slow helps to create that amazing rich and flavorful broth.

But if you have some extra time, sear the chicken in a large skillet before placing them in the slow cooker. It’s an extra step but it gives the chicken that extra layer of flavor.

This slow cooker chicken cacciatore is also loaded with a ton healthy vegetables like bell peppers, carrots, diced tomatoes, kale, mushrooms, onions and Kalamata olives.

Serve this with your favorite sides or over some thick noodles to soak up that amazing sauce.

 

Slow Cooker Chicken Cacciatore

 

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Slow Cooker Chicken Cacciatore - an easy crockpot meal loaded with tomatoes, bell peppers, kale, carrots and Kalamata olives. Only 10 minutes of prep time and bursting with rich and comforting flavors.

Author: Kelly @ Life Made Sweeter

Serves: 6-8

Ingredients

• 8 skinless chicken thighs
• salt and black pepper, to taste
• 2-3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ white onion, chopped
• 1 cup diced red bell peppers
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 (28) ounce can of diced tomatoes, drained
• 1 (6) ounce can tomato paste¼ cup Kalamata olives
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried thyme
• 6-8 Kalamata olives
• ½ cup chopped kale, stems removed
• 2 teaspoons corn starch plus 3 teaspoons water, whisked together in a small bowl
• 2 tablespoons fresh chopped parsley, plus more for serving
• Fresh basil leaves, for garnish (optional)

Instructions

1. Season chicken with salt and black pepper. Heat olive oil in a large non-tick skillet over medium high heat. Sear chicken until golden brown, about 3 minutes per side. Transfer chicken to slow cooker. Alternatively, if pressed for time, skip browning and add chicken straight to slow cooker.
2. Add the garlic, onion, bell peppers, carrots, mushrooms, diced tomatoes, tomato paste and seasonings and stir to combine.
3. Cover and cook on high for 3-4 hours or on low for 6-7 hours. 30 minutes prior to serving, stir in the olives, kale and corn starch slurry into the slow cooker and cook for an additional 30 minutes on HIGH. Sprinkle with chopped parsley, basil and taste and season with additional salt or black pepper, as needed.
4. Serve hot over pasta, rice or your favorite sides and top with fresh parsley and grated parmesan cheese, if desired.

3.5.3226

More slow cooker favorites:

Minestrone Soup

Homemade Beef Stew

thus Article Slow Cooker Chicken Cacciatore

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