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Title : Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
link : Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
It's been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types of fish including salmon, trout, tilapia, cod, etc, is coated with breadcrumbs, parmesan and herbs and baked until the fish is tender and the crust is golden brown and crispy. Everything is then finally topped off with a fresh creamy lemon sauce which brings everything together perfectly. This dish is great for busy work nights and it's impressive enough for guests!
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