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Parmesan and Herb Crusted Salmon with Lemon Cream Sauce

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Parmesan and Herb Crusted Salmon with Lemon Cream Sauce - Hallo friend SMART KIDS, In the article you read this time with the title Parmesan and Herb Crusted Salmon with Lemon Cream Sauce, we have prepared well for this article you read and download the information therein. hopefully fill posts Article baby, Article care, Article education, Article recipes, we write this you can understand. Well, happy reading.

Title : Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
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Parmesan and Herb Crusted Salmon with Lemon Cream Sauce

Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
It's been a while since I last shared a seafood/fish recipe and so the perfect time to pull out this classic parmesan and herb crusted salmon with lemon cream sauce. This dish is so quick and easy to make and yet so full of flavour! The fish, which can be a lot of different types of fish including salmon, trout, tilapia, cod, etc, is coated with breadcrumbs, parmesan and herbs and baked until the fish is tender and the crust is golden brown and crispy. Everything is then finally topped off with a fresh creamy lemon sauce which brings everything together perfectly. This dish is great for busy work nights and it's impressive enough for guests!

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