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Title : Roasted Carrot and Tahini Soup with Pomegranate and Pistachios
link : Roasted Carrot and Tahini Soup with Pomegranate and Pistachios
Roasted Carrot and Tahini Soup with Pomegranate and Pistachios
We had snow last night! That means that it's the perfect time to share a warm comforting soup recipe and this roasted carrot and tahini soup with pomegranate and pistachios hits the spot! This soup is inspired by the flavours of one of my favourite side dishes, maple roasted carrots in tahini sauce with pomegranate and pistachios, and it's even better than the original! Carrots are roasted until tender and pureed into a soup flavoured primarily with garlic, tahini, lemon and maple syrup with hints of turmeric, cumin, coriander and a bit of smokey paprika. The flavour combo is simply divine in a soup and the tahini makes this soup so nice and creamy and oh so good! I like to top this soup off with ruby red jewels of pomegranate and crunchy green pistachios and serve it with a side of za'atar toasted pita chips! This roasted carrot and tahini soup with pomegranate and pistachios is the perfect meal for a cool fall or winter day!
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