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Title : Mole Sauce
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Mole Sauce
Mole sauce is one of the greatest things around! I don't make it very often but with Cinco de Mayo coming up it was the perfect time to make a batch and update my recipe, streamlining it a bit and making it a little easier! The thing about making your own mole sauce is that it takes a bit of time and effort to make, but it's well worth it!
You start out by toasting some dried chilies and soaking them in water before pureeing them. Next up is roasting the fresh ingredients: tomatoes, tomatillos, onions and garlic to char them, which adds flavour. There are a bunch of nuts and seeds including sesame seeds, pepitas, peanuts and almonds that are toasted and ground along with spices which are also toasted and ground. The star of the show is the Mexican chocolate along with a touch of sugar for sweetness. Everything is pureed into a sauce which is simmered to bring out the flavours and thicken and you are ready to enjoy it!
Mole sauce is velvety smooth, thick and just packed with layer of flavours! You can use mole sauce like a salsa o or in tacos, quesadillas, burritos, etc and it's great for braising meats in or just pouring over! No matter what you use it on it is sure to delight! Take a look below the recipe for a few recipe ideas to use the mole sauce in!
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