Title : Lemon Garlic Shrimp Scampi
link : Lemon Garlic Shrimp Scampi
Lemon Garlic Shrimp Scampi
This Lemon Garlic Shrimp Scampi Recipe is a delicious 30 minutes meal that cooks in a buttery lemon garlic scamp sauce and breaded with a parmesan bread crumb topping. Combined this meal is irresistible. A restaurant quality meal right at home!
Shrimp scampi is such a classic and delicious meal so I decided to give it a go. I don’t like shrimp and let me tell you. I LOVED this meal! This meal starts out with so many of my favorite flavors. You first cook the shrimp in a butter lemon garlic sauce. Is there even a better flavor combination that that? I love shrimp because it seriously only takes minutes to cook. You then top it with a parmesan herb bread crumb topping and broil the shrimp for a couple of minutes to get nice and crispy. If you love shrimp then Sticky Honey Garlic Butter Shrimp, Lemon Garlic Parmesan Shrimp Pasta or Baked Coconut Shrimp are some of my go-to recipes for you to try!
Lemon Garlic Shrimp Scampi
So here is a little known fact about me. I do not like shrimp. Like at all. But I really have never given it a chance. I used to hate salmon and now it is my favorite thing to order. My hubby on the other hand loves shrimp. He is always asking me to make shrimp for dinner. So I usually compromise and make shrimp a couple of times a month. It has worked out for both of us! The best part is adding the pasta to the shrimp and it gets coated in the buttery lemon garlic sauce. It is to die for.
Basically. If you don’t like shrimp you have got to give this recipe a try! I couldn’t even believe how much I loved this meal! All of the flavors are incredible and the crispy parmesan bread crumb coating on the shrimp is unbelievable good! You guys are going to love this meal and you can create a restaurant quality meal right at home!
How do you make Lemon Garlic Shrimp Scampi?
- In a 10 inch skillet, saute garlic in butter and oil for 1-2 minutes. Add the shrimp, lemon juice, and pepper. Cook and stir until the shrimp turn pink.
- Combine pepper, oregano, parmesan cheese, bread crumbs and parsley in a small bowl. Sprinkle on top of the shrimp and broil for 2-3 minutes until it starts to brown. Serve with hot pasta.
What types of pasta can be made with Lemon Garlic Shrimp Scampi?
- Linguini is the recommended pasta for shrimp scampi. The noodles are not too thick and are capable of locking in the creamy sauce and flavors while enjoying the lighter side of a noodle. The cream compliments the noodle and the shrimps tender meat. When serving a linguine pasta you will want to use less pasta on each plate. This will leave the focus on the shrimp and sauce and bring out those bold flavors.
- Angel Hair is a very light pasta. It is a thin strand of pasta that is great for shrimp scampi. It holds in the great flavors from the lemon garlic sauce.
- Vermicelli is lighter than angel hair and very delicate. If you are looking for a lighter dish, this pasta is the best one for that. You will not need as much sauce with vermicelli.
What Can I serve with Lemon Garlic Shrimp Scampi?
Lemon Garlic Shrimp Scampi is a meal all in itself. You can enjoy it with pasta and have your dish complete. If you are looking to add on to your meal and enjoy a few other sides to go along with it I would recommend a salad, bread and/or a savory dish that blends well with the shrimp scampi. A good salad with light flavors but unique textures and vegetables are a great side salad. Thick, rich garlic bread or subtle breadsticks are great to have while eating your Lemon Shrimp Scampi meal along with a light side that pairs well and blends all the flavors together. Enjoy these suggested three sides to go along with your Lemon Garlic Shrimp Scampi!
Want More Recipes Like Lemon Garlic Shrimp Scampi? Here You Go!
- Creamy Tuscan Garlic Shrimp
- Creamy Parmesan Garlic Shrimp Pasta
- Sheet Pan Lemon Garlic Butter Shrimp with Asparagus
How To Make Shrimp Scampi
- 3 garlic cloves, minced
- ¼ cup butter
- ¼ cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- ¼ cup lemon juice
- ½ teaspoon pepper
- ¼ teaspoon dried oregano
- ½ cup grated Parmesan cheese
- ¼ cup dry bread crumbs
- ¼ cup minced fresh parsley
- 8 oz linguine pasta, cooked (or pasta of choice)
- In a 10 inch skillet, saute garlic in butter and oil for 1-2 minutes. Add the shrimp, lemon juice, and pepper. Cook and stir until the shrimp turn pink.
- Combine pepper, oregano, parmesan cheese, bread crumbs and parsley in a small bowl. Sprinkle on top of the shrimp and broil for 2-3 minutes until it starts to brown. Serve with hot pasta.
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