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Lavender, Bay & Anise Infused Gin | #FoodnFlix - Hallo friend SMART KIDS, In the article you read this time with the title Lavender, Bay & Anise Infused Gin | #FoodnFlix, we have prepared well for this article you read and download the information therein. hopefully fill posts Article baby, Article care, Article education, Article recipes, we write this you can understand. Well, happy reading.

Title : Lavender, Bay & Anise Infused Gin | #FoodnFlix
link : Lavender, Bay & Anise Infused Gin | #FoodnFlix

Lavender, Bay & Anise Infused Gin | #FoodnFlix

This month the Food 'n Flix club has been watching and creating recipes inspired by the movie, The Guernsey Literary and Potato Peel Pie Society. In the US, you can watch the film, chosen by this month's host Camilla from Culinary Adventures with Camilla, on Netflix. Though it's been on my tbr list for a while now, I haven't yet read the book (by the same name) that this movie was created from. So, anything I mention in this post will be solely based on the movie adaptation.

This movie takes place during WWII, on the German Military occupied island of Guernsey, in the year 1946. The military had commandeered most of the residents food, leaving them with not much more than potatoes and ingenuity. One night, a group is caught out past curfew in good spirits, bellies full from gin and a secret meal of roast pig. As the soldiers grill them, they come up with a name for their "illegal assembly" on the fly, calling themselves members of the "Literary [...and drunkenly added...] Potato Peel Pie Society".
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