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Title : Buttery Herb Sautéed Mushrooms
link : Buttery Herb Sautéed Mushrooms
Buttery Herb Sautéed Mushrooms
Buttery Herb Sautéed Mushrooms are tender
Buttery Herb Sautéed Mushrooms
- 2 Tablespoons butter
- 8 ounce mushrooms (sliced)
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon rosemary (finely chopped)
- 3 cloves garlic (finely chopped)
- salt and pepper
- In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
- Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.
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