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Title : Salisbury Steak with Mushroom Gravy
link : Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy
I always enjoy a nice steak, whether it's a tenderloin steak, a rib eye, a new york, etc. and I also enjoy the classic salisbury steak, aka the hamburger steak which is so quick, easy and cheap to make. The salisbury steak is basically a ground beef patty (aka a burger patty) that is pan fried until crispy on the outside and served like a steak to be eaten with a knife and fork rather than in a bun like a burger. Because the steaks are cooked in a pan it's really nice to make a simple pan sauce to take advantage of all of the brown bits of flavour that are stuck to the bottom of the pan after cooking the patties in it! I like to go with a mushroom and onion style gravy seasoned simply with garlic and thyme and the combo with the beef patties is a fabulous one. Because we are dealing with a ground meat patty here, we have the opportunity to add flavour, both to the patties and to the gravy. I often like to keep it simple and go with the recipe as written but it's also nice to change it up every once in a while. No matter how you go with these salisbury steaks with mushroom gravy, you are sure to enjoy them!
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