Loading...

The Best Irish Soda Bread - Hallo friend SMART KIDS, In the article you read this time with the title The Best Irish Soda Bread, we have prepared well for this article you read and download the information therein. hopefully fill posts Article baby, Article care, Article education, Article recipes, we write this you can understand. Well, happy reading.

Title : The Best Irish Soda Bread
link : The Best Irish Soda Bread

The Best Irish Soda Bread

The Best Irish Soda Bread is so easy to make and comes out with a crisp buttery crust and soft center.  It has orange zest and raisins to add an amazing flavor.  This will become a new favorite bread! 

Hi, it’s Jenn, from Eat Cake For Dinner.  Have you ever had Irish Soda Bread?  I first tried it a few years ago and have been a fan ever since.  It’s super easy to make and has great flavor.  You start off by combining all the dry ingredients and cutting in a few Tablespoons of butter and then stir in the buttermilk until a dough forms.  Then, you dump it out onto a lightly floured surface and form it into a round loaf, bake it in a cast iron skillet, brush with melted butter and that’s it.  See super easy.

It totally reminds me of biscuits in loaf form and even though it has way less butter than biscuits, it has a great buttery flavor.  The crust is crisp and the center is very soft.  For this version, I also added some raisins and orange zest.  Both the raisins and orange zest give it a burst of sweet flavor.  You can absolutely leave both out though and still have an amazing bread.  Serve it plain, with butter or smothered in jam.  Give it a try, I think you’ll love it.

Irish Soda Bread

 

Print

Buttery soda bread that is full of sweet raisins and orange zest. It's soft on the inside and crisp on the outside.

Author: Jenn@eatcakefordinner

Ingredients

• 3 c. all-purpose flour
• 1 c. cake flour
• 2 Tbl. sugar
• 1½ tsp. baking soda
• 1½ tsp. cream of tartar
• 1½ tsp. salt
• 2 Tbl. unsalted butter, cold
• plus 1 Tbl. melted butter for brushing loaf
• 1¾ c. buttermilk
• grated zest of 1 orange, opt.
• ¾ c. raisins, opt.

Instructions

1. Adjust oven rack to middle position and preheat oven to 400 degrees. In a large bowl, whisk together the all-purpose flour, cake flour, sugar, baking soda, cream of tartar and salt. Cut 2 Tablespoons of cold butter into chunks and add to the flour mixture. Using your clean hands, work the butter into the dry ingredients until it is completely incorporated. Make a well in the center of the dry ingredients and add 1½ cups of the buttermilk that has been mixed with the orange zest. Use a fork to work the ingredients together. Mix in the raisins. Add up to another ¼ cup of buttermilk, adding 1 Tablespoon at a time, until a dough forms.
2. Turn out onto a lightly floured surface and pat together to form a 6'' round. Place dough into an 8'' inch (or larger) cast-iron skillet. If you don't have a cast-iron skillet you can use a baking sheet, but the outside won't get as crispy. Use a sharp knife and cut an "x" into the top of the loaf, about 5-inches long and ¾-inch deep. Bake for 40 minutes. Remove from oven and brush with 1 Tablespoon of melted butter. Cool for a few minutes, slice and serve. Best if eaten on the day it is made.

3.5.3226

You might also like these other delicious recipes from Eat Cake For Dinner.

Classic Irish Soda Bread

Pistachio Bundt Cake

Pistachio Sugar Cookie Bars

The post The Best Irish Soda Bread appeared first on The Recipe Critic.

thus Article The Best Irish Soda Bread

that is all articles The Best Irish Soda Bread This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.

You now read the article The Best Irish Soda Bread with the link address https://onechildsmart.blogspot.com/2017/03/the-best-irish-soda-bread.html

Tweet

Subscribe to receive free email updates: