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Title : Japanese Souffle Cheesecake
link : Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Looking for a recipe idea for mom this Mother's Day weekend? How about a light and fluffy Japanese style souffle cheesecake? This cheesecake has an air-y almost cottony texture all in cheesecake form! The texture comes from the way the egg whites are beaten into fluffy soft peaks and then folded into the cream cheese mixture to form the batter. The air bubbles then bake up leaving it nice and light and pillow-y good! I like to add a hint of lemon to the cheesecake but otherwise it's perfect with the standard cheesecake flavour! Yum! This cotton cheesecake is so easy to make and mom will certainly be impressed by your show of appreciation!

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